Thursday, July 17, 2014

Disney's Frozen Birthday Cake

For Addison's 9th Birthday...

 Vanilla buttercream rosettes in a blue to white ombre.  Blue blueberry flavored hard candy broken to make ice.  Disney characters purchased through and Elsa on top is from the

Recipe for hard candy:
2 C sugar
1 C corn syrup
1/2 C water

stir at medium high heat.  Make sure all sugar dissolves.  Use a candy thermometer and heat to 290 degrees.  Or use the ice water method and drop hot sugar liquid into ice water it it turns solid like hard candy then it is done.  Turn off heat and add food coloring and flavoring if desired.  Let cool in a Aluminum foil lined pan that has been greased with oil.  Poor hot sugar liquid into pan and leave it to cool.  Once cooled you can break pieces for ice.

No comments:

Post a Comment